Monday, March 22, 2010

Beach Butlerz, a new Central Coast business, celebrated their grand opening with a beach party at Avila Beach this past Saturday. They asked me to make a cake that would tie in with the general theme....soooooo......this is what I came up with. The cake and 'cuppies' are Chocolate Kahlua with Italian Meringue butter cream. The cake was then covered with a textured blue fondant and decorated with handmade sugar mermaids, royal icing coral, sugar octopus, crab (he's hiding in the back!) and seaweed. The seashells that are on the cuppies were dusted with edible pearl dust.

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