Today's wedding cake and groom's cake went to the beautiful Peacock Farms in Arroyo Grande. Since the groom works for Caltrans, he wanted a cake shaped like a traffic cone...and that tasted like spice cake with cream cheese buttercream. The wedding cake was lemon with a layer each of lemon buttercream and raspberry buttercream. The sheet cakes were white velvet; one with passionfruit buttercream and the other with raspberry buttercream. The cymbidium orchids were made from sugarpaste.
